A highly underrated and affordable cut, when cooked properly the flat iron steak is extremely tender and full of flavour, thanks to it's beautiful marbling. Perfect for date night at home!
See our tried and tested method for the perfect steak at home. For best results remove from the fridge 30 minutes before cooking to allow it to come up to room temperature.
- Season generously with sea salt and black pepper.
- Heat a heavy pan over high heat until very hot.
- Add olive oil, then place the steak in the pan.
- Sear for 3-4 minutes each side, add butter, chopped garlic and thyme during the last few minutes of cooking.
- Remove from heat and allow to rest for several minutes.
**best served medium-rare.
Once you try it - it might just become your new favourite steak!